What are speciality coffee beans?

Specialty coffee beans are beans that have been carefully selected and roasted to bring out their unique flavors and aromas. These beans are grown in specific regions and are often single-origin, meaning they come from one particular farm or estate. They are also graded on a scale of 0 to 100 based on their quality, with anything scoring above 80 considered to be specialty grade.

Why should I choose speciality beans?

Better quality: Specialty coffee beans are of a higher quality than regular beans, meaning they taste better and have more complex flavors.

Unique flavors: Specialty coffee beans are often single-origin, meaning they come from one particular farm or estate, giving them unique flavors that cannot be replicated.

Sustainability: Specialty coffee beans are often grown sustainably, meaning they are better for the environment and the farmers who grow them.

Support local businesses: Specialty coffee beans are often sourced from small, independent coffee farmers, meaning that by buying them, you are supporting local businesses and communities.

Better for your health: Specialty coffee beans are often roasted to a lighter degree than regular coffee beans, which means they have more antioxidants and are better for your health.